t presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies. Coriander, Chilly, Cumin seed, Black Pepper, Cloves, Karuka flower, Aniseed, Dry mango powder, Salt, Dhill, Cinnamon, Black Salt, Cardamom, Citric acid, Star anise. In Pavbhaji, and other crushed and mashed veg.